Tati my good friend, ordered Minis for her breakfast meeting
tomorrow. The Co-workers are coming in from France, so she asked for a little
French flag. Later, I heard one of her co-workers say Eiffel tower. I
thought, no way, I don’t have time. Ah, but those of you who know me just know that I’m always up
for a challenge. I came up with these little sugar flags and Eiffel
towers. The best part about Tati’s order was that she left the flavors up to me. Of
course I wanted to do something different from the norm.
Now I needed to dream up another batch of cupcakes. Perhaps, are not too French but very breakfast. Well, by-gum-it, these are the best darn banana,
pecan mini cupcakes! They also sport , a tiny touch of cream cheese buttercream
with crumbled fresh bacon and a drizzle of maple syrup I brought back from
Canada. I tell you, this is the best combination ever,!!! The nutty
banana and sweet & salty mix from buttercream and bacon is Fantastic. A must try!
Well the last batch of Minis, I baked while thinking healthy thoughts (not really). Thanks to my amazing husband who brought me boxes and boxes of Mangos I was able to my world famous Mango Chutney... hmmmm. And finally, I made the most delicious Mango Minis I have ever tasted. These cupcakes are not too sweet at all and are full of mango chunks. OMG! I made a delicious mango buttercream dressing with bits of toasted coconut. YUM. The toasted coconut is crunchy and not sweet, but makes an excellent combo with Mango!
These 2 new Summer Flavors are Excellent and I tell you...boom, boom, pow... you
will not be disappointed. You may gain a few pounds, but never disappointed.
I have 4 lbs under my belt.
Thanks,
Nancy
To place an order, or email :
- Phone: (305)345-2150 cell or (305) 554-7363
- Email: Nancilys@gmail.com
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