Cardamon Cookie trees, anyone?!

 

 

Holiday schedule as follows:

 

Ocala bound on the 14th and in the stay-cation mode untiI January 2, 2013! 

 

The plan: cookie trees and Italian Creme Cupcakes/ Cakes. As for the trees, they are comprised of stars that graduate in sizes, carefully stacked until...Voila!...it looks like a Christmas tree.

 

These goodies can be made ahead of time and can serve as beautiful edible centerpieces.

Excited me! I just ordered the cutters. If all goes well, next week is slated for samples; if I don’t go crazy with the 3 orders I have pending.

 

I have selected  'Cardamon' flavored cookies, which I love!
car·da·mom/ˈkärdəməm/

Noun:

The aromatic seeds of a plant of the ginger family, used as a spice and also medicinally. The Southeast Asian plant (Elettaria cardamomum) that bears these seeds.

 

Good idea?   These trees coupled with the Italian Creme Cake are going to fill our bellies and the holiday spread!

To place an order, or email us:

Phone: (305)345-2150 cell or (305) 554-7363 Email: Nancilys@gmail.com

 

Nancily's Italian Crème Cake!

Well, this Italian crème cake is not for the ordinaire palate. This artful dodger holds a special filling that is rich and filled with delicious-ness! The secret ingredient are a combination of Cognac, chopped pecans, coconut and some more chopped golden raisins. This Italian crème cake is a hit - every time.

Eureka! A thought came to mind: why not make cupcakes filled with this special filling? Oh my, it is a genial idea! Even more it is so easy to transport, so easy to eat and no plates and forks needed. The great solution for Pecan & coconut lovers around the world.

You too can have this Holiday Hit!

 

 

 

 

 

 

To place an order, or email us:

Phone: (305)345-2150 cell or (305) 554-7363 Email: Nancilys@gmail.com

 

T'Day fun food!

These mini Turkey cake pops traveled their way to Ocala. Mini  apple pies, made to order and Mini pecan pies as well...

One ins Ocala, our welcoming committee met and greeted us with great enthusiasm at the front door which was especially nice since this holiday includes our outdoor residents as well...
 

 

A tip from me to you!  

 

 

Culinary tipster time:   Pay attention to this diddly! I used already made dough for the pies; I made the apple filling and used a mini cupcake mold. Voila! Cuteness. Superbness! Give it try!

 

A the Little Pumpkin cake!

 

This pumpkin cake was born from a mini bundt cake mold. I then whipped out a spice pumpkin recipe for the cake and then drenched it in spiced rum simple syrup; operative word is DRENcH! I joined the two bundts to make it look like a pumpkin. Ahumm! I used Swiss pumpkin meringue butter cream for the filling and a pretzel rod driven through the center to hold both pieces together. While at it, I just happened to have on hand some caramel sauce so I drizzled it on top. Like?

*These were my way of saying Thanks to my clients that placed   tall Thanksgiving  orders. I placed them in a clear box. A gift of Just  deliciousness - like icing on a cake!

 

To place an order, or email us:Phone: (305)345-2150 cell or (305) 554-7363 Email: Nancilys@gmail.com