Well, this Italian crème cake is not for the ordinaire palate. This artful dodger holds
a special filling that is rich and filled with delicious-ness! The secret ingredient are a combination of Cognac, chopped pecans,
coconut and some more chopped golden raisins. This Italian crème cake is a hit - every time.
Eureka! A thought came to mind: why not make cupcakes filled with this special
filling? Oh my, it is a genial idea! Even more it is so easy to transport, so easy to eat and
no plates and forks needed. The great solution for Pecan & coconut lovers around the world.
You too can have this Holiday Hit!
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